Apple & cornflake pots
By Good Food
These moreish individual pudding pots have a crunchy top combined with a smooth apple sauce
- Prep:15 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 372
- fat 13g
- saturates 8g
- carbs 60g
- sugars 44g
- fibre 3g
- protein 4g
- salt 0.8g
Ingredients
- 800g Bramley apples, peeled and sliced
- 3 tbsp golden caster sugar
- 2 tbsp golden syrup
- 25g butter
- 85g cornflakes
- 200ml low-fat crème fraîche
Method
Put the apples, caster sugar and 3 tbsp water in a pan and cook over a medium heat, stirring occasionally, for 10 mins until softened.
Divide mixture between 4 glass tumblers and leave to cool. Meanwhile, heat the golden syrup and butter in a large bowl in the microwave for 1 min to melt. Add the cornflakes and stir well to coat.
Top the cooled apple with the crème fraîche, then divide the cornflake mix between the glasses.
