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Ajo blanco

Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste

  • Prep: 5 mins
    Cook: 5 mins
    plus cooling
  • as a starter
  • Easy
  • as a starter
  • Easy
  • Calories 265
  • Carbohydrates 2
  • Saturated Fat 3
  • Sugar 1
  • Protein 8
  • Fat 25
  • Fibre 0
  • Salt 0.8

Nutrition per serving

  • Calories 265
  • Carbohydrates 2
  • Saturated Fat 3
  • Sugar 1
  • Protein 8
  • Fat 25
  • Fibre 0
  • Salt 0.8

Ingredients

  • 200g blanched almonds
  • 50ml extra virgin olive oil
  • 1 garlic clove (if you like garlic, try with 1 ½ cloves, but children may find it too strong)
  • 1 ½ tbsp red wine vinegar

Method

  1. Blend the ingredients together with 350ml water and 1 tsp salt.

  2. Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.