Air fryer chickpeas
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Air fryer chickpeas

Rustle up a wholesome snack of crunchy chickpeas tossed in a paprika, garlic and onion seasoning. It’s great for on the go – just tip into an airtight container

  • Prep:5 mins
    Cook:20 mins
  • Easy

Nutrition per serving

  • kcal 65
  • fat 3g
  • saturates 0.3g
  • carbs 6g
  • sugars 0g
  • fibre 2g
  • protein 3g
  • salt 0g

Ingredients

  • 400g can chickpeas , drained
  • ½ tbsp olive or vegetable oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder

Method

  1. Heat the air fryer to 200C. Tip all the ingredients into a bowl and mix to combine. Tip into the air fryer basket and cook for 15-20 mins until cooked through and crisp.

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