Aloe Toko
Recipe from Dave King Underwood, Toko Dubai
- Serves 1
Nutrition per serving
-
kcal 0
-
fat 0g
-
saturates 0g
-
carbs 0g
-
sugars 0g
-
fibre 0g
-
protein 0g
-
salt 0g
Ingredients
- 100g pineapple chunks (about an inch thick)
- 30ml freshly squeezed grapefruit juice
- 50ml aloe vera juice
- ½ tbsp sugar
Method
Place the pineapple chunks (about an inch thick) in a mixer glass and gently press to release juices.
Add the freshly squeezed grapefruit juice, aloe vera juice, sugar and vanilla essence, followed by ice cubes. Stir or shake until the sugar is dissolved and pour through a sieve into a glass, to remove pulp and ice. Garnish with any edible flower
