We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Recipe from Khalel Mustafa Oqdeh, executive chef at Dubai World Trade Centre's award-winning catering kitchen.
Combine the warm dates and roasted flour with the ghee until you work up a firm dough that can be moulded. Add the sugar, cardamom and saffron and work them in evenly.
Mix the batter with the almond flakes and place into small tin moulds. Compress firmly until shaped.
Remove from the mould and coat with the date syrup.
Serve on an elegant tray and store leftovers in an air-tight container.
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites