Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Hummous

Recipes from Chef Ludovic Garnier, chef de cuisine at One & Only Royal Mirage Dubai.

  • Serves
  • Easy

Ingredients

  • 1kg chickpeas, boiled soft
  • 500g tahina
  • 40g garlic
  • 600g ice
  • 100g salt
  • 100g lemon juice
  • Olive oil, for garnish

Method

  1. Mix the chickpeas and garlic in a blender, keeping 20g of the chickpeas aside for garnish. Add 200g of the ice and mix for 3 mins.

  2. Mix the chickpeas and garlic in a blender, keeping 20g of the chickpeas aside for garnish. Add 200g of the ice and mix for 3 mins.

  3. Top with the remaining boiled chickpeas and generously drizzle over some olive oil, before serving.

Suggested recipes from this collection...