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Recipe from Shaikha Al Ali, a Marketing major student at Zayed University Dubai, and founder of the cookery blog,
In a deep dish, place the ruttab dates in a vertical position.
In a pan, melt the ghee on medium heat, add the flour and keep stirring until it reaches a brownish color.
Spread the toasted flour over the dates. Sprinkle with cardamom and cinnamon, and serve with yoghurt on the side.
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