This fruity granita is a perfect palate-cleansing starter
Prep:15 mins Plus cooling and freezing
Nutrition per serving
bunch of mint
175g caster sugar
450ml Beaujolais or light red wine
sliced peaches, to serve
Bash the mint with the back of a knife to bruise
and tip into a bowl with the sugar. Pour over
150ml boiling water. Stir until the sugar has
completely dissolved, then leave to cool. Strain
the liquid into another bowl, pressing against
the mint, then add the wine and freeze, as above.
Serve layered with peaches.
SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 1512 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16