What’s happening this weekend?

From fabulous rooftop brunches to beach days and plant-based creations, here’s our suggestions for everything exciting in the UAE



CÉ LA VI Dubai

Picture this, a spectacular sky-high brunch with uninterrupted Burj Khalifa views, irresistible contemporary-Asian cuisine by Chef Howard Ko and sips that pack a punch. CÉ LA VI Dubai is bringing the party indoors this summer with their Brunch on 54. The fun-fuelled Saturday afternoon features appetisers such as a silken Wagyu beef tartare with wasabi kizami; juicy Garlic prawns with Korean chilli pepper; and a Burrata salad with candied walnuts and a nectarine vinaigrette. Stellar mains in the form of Roasted salmon with sweet pea purée, Grilled USDA ribeye steak with sauce Japonaise and a sinful Black truffle “Japanese rice” risotto show up next; with options such as a Roasted butternut squash with mint and pomegranate pesto available for vegetarians to enjoy. An assortment of indulgent treats including vegan gluten-free cake, sorbets and seasonal fresh fruits round off the experience; elevated by a line-up of performances from DJs and a saxophonist.

Saturday from 12:30-3:30pm. AED390 per person (inclusive of set menu and soft beverages), AED490 per person (inclusive of set menu, soft and house beverages) and AED690 per person (inclusive of set menu, soft and house beverages and bubbly). Call +9714 582 6111 or email reservation-dxb@celavi.com. Visit the website or Instagram.


Beach by FIVE

Beach by FIVE

The perfect place to soak up the sun this summer, Beach by FIVE is a 150-meter private beach in Dubai that is home to double width sun loungers, cabanas, jacuzzis and a breathtaking glass-lined pool topped with a stunning chandelier, boasting the perfect Instagram shot. While you’re there, head to the gorgeous beach deck where you can tuck into modern European tapas and sip on signature creative concoctions, whilst enjoying glittering views of Dubai Marina. Beach by FIVE’s Mediterranean sharing style menu is influenced by the traditional flavours of Spain, Greece, Turkey and the Levant, starring a variety of hot and cold plates, dishes from the land and sea, as well as sumptuous sushi for you to feast on.

Friday, Saturday and Sunday, free access for ladies and AED300 for gents (fully redeemable on F&B) and Monday to Thursday, free access for ladies and gents. Visit the website or Instagram.


Surf Club 

Surf Club 

Expect beachfront beverages, complemented by stunning vistas. Surf Club welcomes you to spend Sundays as they were intended, away from the hustle and bustle of the city and sipping on handcrafted brews at the beach at the Surf’s Up Sunday Brunch. Located at Palm Jumeirah’s Palm West Beach, the beach bar and restaurant, complete with botanical elements, blue and white accents and the soothing sounds of the ocean, features mesmerising beats by a talented roster of resident DJs, setting the scene for a perfect Sunday. When the hunger pangs strike, graze on tantalising Firecracker prawns, a creamy Burrata adorned with juicy heirloom tomatoes, Steamed edamame and an exotic mixed sushi platter. Mains follow with a Black angus ribeye, Spaghetti alle tartufo, and U5 king prawns; ending with sharing desserts served with choices of profiteroles, key lime pie, sticky date pudding and pineapple carpaccio.

Sundays from 1-5pm. AED395 per person (inclusive of soft beverages) and AED495 per person (inclusive of house beverages). Call +97156 588 1332. Visit Instagram.




SUCRE Dubai has introduced a new “Taste Of Sucre” weekend menu curated by Chef Fernando Trocca, perfectly timed with the start of summer. The affair begins with signature snacks including Stuffed olives, Pickled peppers & aji verde, or Smoked cheddar and onion empanadas; followed by ‘small plates’ including Chilli Prawn Ceviche, Spicy Octopus Tostada and Grilled chicory salad with pear and pecorino. For the large plates, diners can select from options including Squid ink paella with grilled octopus & aioli, Saffron risotto with a sumptuous Veal ossobuco, Salmon with tomato and caper or Wagyu striploin with charred aubergine purée. Finally, for an additional price, enjoy Dulce de leche fondant or Basque cheesecake.

Saturday and Sunday, between 12-6pm. AED250 per person (inclusive of three-course menu, plus AED40 to add dessert) and AED120 add on for pairing option. Visit Instagram.




Staying home this weekend? Reach for Zaroob’s exclusive Impossible beef shawarma that is completely plant-based. Available in three different forms, including a choice of Arabic bread, Saj bread or a shawarma platter; each ingredient in the mouthwatering dish is 100 per cent vegan, right from the bread to the tarator sauce.

Visit the website or Instagram. Order online or on Deliveroo.