From ultimate spots to celebrate special occasions to exciting new offerings to indulge in, here are the things to do in the UAE in November

Anantara Mina Ras Al Khaimah

Celebrate the weekend by the sea at Anantara Mina Ras Al Khaimah Resort with Brunchella. Saturdays at Beach House take on a new energy with Brunchella, a Mediterranean-style brunch against a seaside backdrop. Gather loved ones and enjoy sharing platters, live music, and panoramic views, with a twist of fun from the Brunchella Wheel, where every spin wins exciting prizes. The menu highlights the coast with dishes such as Catch of the Day Ceviche with zesty yuzu, Fritto Misto of Mediterranean seafood, Seafood Paella infused with saffron, Mussels Marinara with herb oil, Pollo Arrosto with creamy polenta and rosemary jus, or premium cuts from the Chef’s Carving Trolley served at your table. Dessert arrives via the Chef’s Dessert Trolley, featuring a rotating selection of pastries and sweets. Kids can enjoy their own menu of mini burgers, chicken nuggets, penne pasta, and ice cream. Grab a chilled drink, enjoy the sunshine, and let Brunchella shape your ideal Saturday by the sea.

Every Saturday, from 12:30pm–3:30pm. AED275 per person with soft beverages, AED395 per person with house beverages, and AED650 per person with house beverages and bubbly. Call +97150 628 3087 or email fb.amaa@anantara.com to reserve your spot.

Anantara The Palm Dubai Resort

This November, Anantara The Palm Dubai Resort welcomes Chef Bongkoch “Bee” Satongun, one of Asia’s most respected culinary figures, for an exclusive collaboration with Dilmah Tea. On Friday, 21 November, Chef Bee will host a family-style dinner at Mekong, Anantara’s signature Asian restaurant, featuring dishes such as hor mok soufflé with crab and kang kua scallop curry. Each course will be paired with a curated selection of Dilmah Ceylon teas, offering guests a sensory journey that unites culinary heritage with the art of tea. The following day, on Saturday, 22 November, Chef Bee will appear at the resort’s Fork & Cork Brunch, where guests can enjoy her live cooking station and sample her signature flavours alongside bespoke tea pairings. Set in a serene corner of the resort, Mekong combines warm wood interiors and lantern-lit spaces with a menu that celebrates the cuisines along Asia’s legendary river. Join Chef Bee at Mekong on Friday, 21 November and at Crescendo on Saturday, 22 November, for an unforgettable celebration of Thai flavours and fine tea pairings.

Mekong: 21 November, 6pm-11:30pm. AED375 per person. Crescendo: 22 November, from 1pm-4pm. AED450 per person. For reservations and more information, visit website. Contact +9714 567 8888 or dubaipalm@anantara.com.

Zenon Dubai

Head to Zenon Dubai at Kempinski Central Avenue this season for its White Truffle Menu, a limited-time celebration of one of the world’s most prized ingredients. Available à la carte until 30 November, the menu by Head Chef Thomas Papas showcases the rich aroma and depth of white truffle across a refined selection of dishes. Highlights include Red Sea Bream Crudo with cauliflower cream and soy mirin dressing, Handmade Fettuccini with red prawn tartare and truffle butter emulsion, and Wagyu Beef & Foie Gras Rossini glazed with truffle-teriyaki, before concluding with a delicate White Truffle Sabayon.

Pre-bookings are now open, and guests are encouraged to reserve their tables early. Call +9714 837 7222. For bookings, click here.

ZETA Seventy Seven

 

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ZETA Seventy Seven at Address Beach Resort launches a new Weekend Brunch Series overlooking the world’s highest infinity pool. Fridays feature the Golden Hour Brunch with live DJs, a welcome beverage, and a violin performance as the sun sets. Saturdays bring the Infinity Brunch, a poolside daytime gathering with music and views. Both serve generous sharing platters in a weekend-ready setting.

Friday and Saturday brunch slots: 1pm-4:30pm, 5pm-8:30pm, and 9pm-12:30am. Friday packages from AED377 including soft, house, premium and bubbly experiences. Groups spending AED2,777+ may upgrade to Cabana or Sunken lounges (subject to availability). Saturday packages from AED377 across four tiers, including bubbly and gazebo/sun lounger options. Call +9714 879 8866 or email DineAtBeachResort@addresshotels.com.

MìMì Meì Faìr

MìMì Meì Faìr introduces the Dim Sum Dynasty Brunch, a weekend experience celebrating traditional Chinese flavours with a modern twist. Held in The Parlour, Empress MìMì’s private salon, the brunch begins with a grand basket of unlimited handcrafted dim sum, including delicate har gau and siu mai, followed by a choice of main courses and a shared dessert platter.

Saturday, from 12:30pm-4pm. From AED198 per person. For bookings, click here.

Kneaded

Kneaded, the homegrown bakery celebrated for its artisanal bakes and fresh takes on classic favourites, has opened a bigger branch in 77 Valley, Al Khawaneej. The new store offers a drive-through, a cosy spot to sit in, and a welcoming space for breakfast, coffee, or freshly baked treats. Must-tries include Honey Toast Crunchies, Halloumi & Guacamole Schiacciata, and Burrata & Turkey Schiacciata, all made with Kneaded’s signature Tuscan-style bread and a local twist.

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Belcanto

Lapita, Dubai Parks and Resorts, Autograph Collection

Lapita, Dubai Parks™ and Resorts, the region’s only Polynesian-themed family resort, presents Lu’WOW by Family Brunch Dubai, an island-inspired brunch experience held every weekend. Set across the resort’s tropical venues, the brunch combines Lapita’s Polynesian charm with Family Brunch Dubai’s family-focused atmosphere. Guests can enjoy delicious food, themed entertainment, and activities for all ages, including face painting, cookie decorating, and a performance by Magic Phil.

Every Saturday, from 1-5pm. AED300 per person including soft beverages and AED400 per person including house beverages. AED150 for kids aged 4-11 years old. Call +971 50 836 1513. Visit website.

Shangri–La Dubai

Shangri-La Dubai’s Hoi An restaurant will host Vietnam Uncovered with MasterChef Tuyet from 4 to 8 November 2025, a five-day dining experience that brings the essence of Vietnam to the city. Guest MasterChef Tuyet, Founder and Owner of MICHELIN Select Nu Đồ and known as the country’s “Noodle Queen,” presents a bespoke five-course menu inspired by her roots in Central Vietnam. From delicate Vietnamese Pancakes to her signature Chicken Quang Noodle, each dish reflects the balance and authenticity that define her cooking. Guests will also have the chance to meet Chef Tuyet in person and discover the stories behind her dishes in this special celebration of Vietnamese heritage and flavour.

W Abu Dhabi – Yas Island

On Saturday, 1st November, W Presents lands in the UAE for the first time, taking over WET Deck at W Abu Dhabi – Yas Island from 6 PM onwards. The global series has lit up rooftops from Barcelona to Bali, and now brings its mix of rising talent, genre-defying beats, and after-dark energy to Abu Dhabi’s Yas Island. Catch sister DJ duo Kinder at WET Deck as they bring their unique fusion of Afro beats, techno, R&B, and soul to the city’s music lovers and nightlife crowd. Expect high-energy sets, handcrafted concoctions, delicious bites, and nonstop vibes all night long.

November 1, 6pm till late. For bookings, click here. Call +971 2 656 0000, WhatsApp +971 50 642 0893 or email wabudhabi.dining@whotels.com.

MamaBella

MamaBella brings Italy’s grandmothers, their recipes, and their stories under one roof at Kempinski The Boulevard Hotel. Evoking a rustic southern village tucked between glass towers, it celebrates the heart of Italian home cooking. Each month, a new grandmother flies in from Italy to prepare dishes she has spent a lifetime perfecting – from handmade pastas to regional specialties like lasagna, culurgiones, seadas, and grilled lamb. At the 12-seat Mamma Studio, guests can watch, taste, and learn, creating a living archive of Italy’s culinary heritage.

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Parvara

Parvara in Jabal al-Hamri, Fujairah, opens this November as a quiet mountain retreat. Guests stay in simple, comfortable pavilions that blend with the landscape, enjoy meals from Arabic-inspired breakfasts to fire-cooked dinners, and take part in activities that encourage presence and connection. It’s a place to unplug, slow down, and leave feeling refreshed.

Signor Sassi

Monte Carlo comes to Dubai this November as Signor Sassi welcomes Rampoldi Monaco and Chef Antonio Salvatore for an exclusive five-day residency from 12 to 16 November. Founded in 1946 and a cornerstone of Monegasque cuisine, Rampoldi is celebrated for its “new Monegasque cuisine,” where French technique meets Italian soul. For the first time, Il Giardino di Sassi will become Il Giardino di Rampoldi, inviting guests to experience the French Riviera through signature dishes such as Grand Marnier Soufflé, Beef Fillet “Rossini,” and Flan de Parmesan “Rampoldi.” The residency concludes with a special Evviva Brunch on 16 November.

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Zuma Dubai

Check out Zuma Dubai’s Ebisu Business Lunch, available Monday to Friday from 12 pm to 3 pm. The menu starts with miso soup, followed by two starters including beef tataki with ponzu, prawn and black cod gyoza, or crab salad with avocado, mizuna, and sesame dressing. Main courses feature grilled seabass with red yuzu pepper, barley miso chicken, spicy beef with sesame, or miso-marinated black cod.

AED159 per person. Visit website.