Sponsored: Get ready to embark on an extraordinary gastronomic adventure as Ristorante L’Olivo at Al Mahara, situated in the iconic Burj Al Arab Jumeirah, reveals its lavish White Truffle Tasting Menu
Crafted by Chef Andrea Migliaccio, recipient of two Michelin stars from Capri’s Ristorante L’Olivo, this exclusive gastronomic event presents an indulgent 5-course degustation, artfully designed to celebrate white truffle, sourced from the pristine Alba region in northern Italy.
Elevating an exquisite à la carte selection, the aromatic essence of the white truffle enhances dishes such as Grilled Scallops with Seasonal Mushrooms and White Truffle, White Truffle Tagliolini featuring Red Prawns and Burrata, Pumpkin Risotto infused with Smoked Eel and White Truffle, Local Red Mullet complemented by Ricotta and White Truffle, and a captivating dessert, Chocolate and Buckwheat with White Truffle.
Chef Andrea Migliaccio’s culinary journey commenced on the picturesque island of Ischia, and over the years, he has refined his artistry at renowned establishments in Italy and across the globe. Seamlessly blending innovation with tradition, his dishes showcase the finest Mediterranean seasonal ingredients.
Don’t miss this limited-time epicurean symphony, a testament to Chef Andrea’s unwavering commitment to crafting exceptional dining experiences.
Available daily, from 6:30pm-10pm. AED2,500 per person (grape pairing available at an extra charge). Advance booking required. Visit website or call 800 323232.