Anantara Mina Ras Al Khaimah Resort

Located within the serene Anantara Mina Al Arab Ras Al Khaimah Resort, guests can indulge in two curated culinary experiences. At Mekong, the resort’s signature restaurant, the Sunday Brunch offers a delightful journey through Asian flavours, featuring family-style sharing platters inspired by the Mekong River’s path from the Tibetan Plateau to Southeast Asia. For those eager to recreate Thai delicacies at home, Spice Spoons by Anantara provides an immersive cooking class led by expert chefs, guiding participants through traditional Thai recipes with step-by-step instructions.

Brunch: Mekong. Every Sunday, from 12.30pm-3.30pm. AED375 per person, including free-flow hard beverages AED250 per person, including free-flow soft beverages AED125 per child, aged 6 to 11, and children under six dine for free. Spice Spoons: 12pm-2pm (advance bookings are required). AED750 per person, including 3 course set menu. Call +97150 182 4702 or email fb.amaa@anantara.com.

Flow Kitchen

Reserve a spot at Flow Kitchen’s brand-new themed Brunch, where culinary delights and whimsical surprises await! This fantastical feast, inspired by the legendary candy maker, invites guests to indulge in a vibrant array of dishes that spark joy and curiosity. With chocolate fountains flowing, edible masterpieces on display, and playful treats around every corner, this brunch is a dream come true for those who dare to embrace their inner child and savour the magic of every moment. Come hungry, leave enchanted!

Every Saturday from 1-4 pm. AED250 per person for the soft package, AED399 per person for the house package, AED499 per person for the bubbly package and AED99 per child. Email palm.dining@fairmont.com or contact +9714 457 3457. Visit website.

InterContinental Dubai Festival City

InterContinental Dubai Festival City’s French dining destinations, Pierre’s TT and CHOIX TT, welcome the summer season with special new offerings by renowned Chef Pierre Gagnaire. At Pierre’s TT, the à la carte menu showcases refined seasonal dishes such as langoustines glazed in beet syrup and monkfish fricassée with orange blossom sorbet, alongside creative desserts including the Millefeuille and patisserie-style plates. Meanwhile, CHOIX TT introduces a new collection of artisanal celebration cakes, including the Charlotte aux Fruits Rouges, Tropézienne, and Opéra Cake, each blending French tradition with contemporary flair.

Call +97156 525 6669 or e-mail pierres.dubai@ihg.com.

Uptown Dubai

Uptown Dubai’s dining scene is making waves this season with creative flavours and standout signature dishes. Brasserie Uptown serves an elevated Bouillabaisse perfect for sharing, while The Citronelle Club’s Lucky 8 Salad combines crispy duck with a bright passion fruit dressing. Savant’s Wagyu Skewers and Sur.Dubai’s Seabass Shashlik bring richness and coastal flair to the table. Celeste impresses with the Red Reverie, a floral drink made to be sipped slowly, while Lazuli’s fresh take on the Caesar Salad features marinated kale and sunflower seeds. From casual bites to showstopping plates, Uptown Dubai is fast becoming one of the city’s most exciting places to dine.

Visit website.

Jumeirah Al Qasr

Jumeirah Al Qasr unveils Sunday Carvery at The Hide, offering a sophisticated take on the beloved British tradition. Set in the brasserie’s stylish, understated setting, the offering centres around an interactive carving station, where chefs slice generous cuts of Wagyu beef, tender leg of lamb, and golden roast chicken to order. The accompaniments are just as considered: roast potatoes crisped with rosemary, Yorkshire puddings with a proper rise, and rich gravy made from bone broth. To amp up the dining experience, there’s truffle mac and cheese and silky mashed potatoes on the side.

Every Sunday from 12:30am to 3:30pm. AED195 per person, with the option to add a two-hour free-flow beverage package for AED200. For more information, visit website.