Sponsored: Nestled within the luxurious W Abu Dhabi – Yas Island, two distinct dining concepts invite guests to experience global cuisine in unique settings
Brooklyn Chop House and Pappas Taverna sit side by side within the property, each bringing its own culinary identity and carefully crafted menu to the capital.
Brooklyn Chop House Abu Dhabi channels the energy of New York’s dining culture while integrating Asian influences. The restaurant’s design unites a sleek indoor‑outdoor layout with subtle lighting and a vibrant bar area, creating an atmosphere suited to both intimate dinners and larger gatherings.
Its menu showcases a thoughtful mix of seafood and premium cuts, with signature dishes such as the Ocean Pearl Crab Dumpling filled with crab meat, crab stick and prawn, Organic Chicken Satay served with peanut sauce, Alaskan King Crab Legs steamed with garlic and ginger, and Lobster prepared either with garlic and ginger or in a crisp salt and pepper finish.
Next door, Pappas Taverna takes inspiration from the Mediterranean coast, offering a contemporary take on classic Greek cuisine. Menu highlights include Charred Octopus on fava with roasted red pepper and capers, Stuffed Sole Rolls baked with spinach, feta, and lemon caper sauce, Spicy Feta with roasted Fresno pepper, and Braised Lamb Shank served with creamy mashed potatoes and graviera.
Why choose one when you can have two, each with its own story and flavour, steps apart?
Call +9712 656 0000, WhatsApp +971 50 642 0893 or email wabudhabi.dining@whotels.com. Visit website.