Sponsored: Four restaurants, one week, and a curated three-course menu at each, as Anantara Restaurant Week brings global flavours to The Palm

Anantara The Palm Dubai Resort is set to host Anantara Restaurant Week from 8 to 14 December 2025, inviting guests to explore a curated three-course dining experience across four of its signature venues.

At Bushman’s Restaurant & Bar, chefs lean into bold, rustic cooking, serving premium cuts and dishes that highlight the depth of outback flavours. It’s the kind of meal that feels generous and satisfying, perfect for those who enjoy hearty plates done well. The Beach House offers a different pace. Mediterranean cooking takes centre stage here, with plates that draw from coastal traditions and a setting that naturally lends itself to slow, relaxed dining.

Over at Mekong, the menu moves through Thailand, Vietnam, and China, bringing together aromatic broths, layered spices, and colourful dishes that capture the heart of Southeast Asian cooking. For something casual, Revo Café keeps things light and fresh. Expect wholesome plates, good coffee, and a laid-back atmosphere for an easy lunch or an unhurried afternoon.

Anantara Restaurant Week brings all of this together for AED195 per person, offering guests a chance to taste the world without leaving the resort. It’s a week made for diners who enjoy variety, good cooking, and a reason to try something new.

Call +971 4 567 8888 or email dubaipalm@anantara.com. Visit website.