Upside-down peaches & cream cake

Upside-down cakes make a great tea party centrepiece. This peachy Victorian sponge is definitely no exception

Iced vanilla & caramel profiteroles

Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert

Teriyaki steak with fennel slaw

This flavoursome Asian-style dish is low in fat and easy to make

Spiced courgette fritters

These easy-to-prepare veggie fritters are similar to Indian pakoras

Parsnip & celeriac bake

If you're sick of the same old Christmas sides, perk up your parsnips with some celeriac

Creating your wedding cake

Jane Hornby’s wedding cake is our simplest ever. And each tier is flavoured differently, so there’s something for everyone…

Warm salad of chicken livers, smoked paprika & Sherry

A delicious warm salad, full of smoky, garlicky flavours

Creamy rice pudding with stewed plums

Give your guests a nostalgic hit with this nursery pudding of the highest order

Carrot & cheddar soup with toast soldiers

A clever and tasty way to disguise carrots for young ones

Baked apples with Calvados sauce

This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut