Apricot & marzipan twist

Paul Hollywood’s almond and apricot ‘couronne’ is crammed with fruit and nuts and is a great alternative to stollen

Fruitcake with apricot butter icing

This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's also budget-friendly

Potato curry with lime & cucumber raita

This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb

Dill scones with smoked salmon & cucumber relish

Savoury scones are a great alternative to burger buns or bagels

Spiced & iced Christmas trees

The whole family will enjoy making these cute and Christmassy gingerbread treats

Classic roast goose with cider gravy

A foolproof guide to cooking this festive favourite with a simple gravy

Vanilla crème brûlée

Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?

Chocolate tart with crème fraîche & raspberries

Prepare in advance for the perfect end to any meal

4 creamy dips

Four creamy vice-free dips

Chocca mocca caramel cake

A delight at any time, but especially when strewn with chocolate eggs for Easter