Fish pies with smoked salmon, prawns & dill

These pies can be prepared the previous day – perfect for entertaining

Mini eclairs

Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling

Roast turkey with chestnut stuffing

Contains pork – recipe is for non-Muslims only
The classic Christmas turkey with a flavour-packed sausage-based stuffing – you’ll have plenty left to serve on the side too

Danish pastries

Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries

Cold roast beef with beetroot salad & horseradish cream

Turn your leftover Sunday roast into this impressive Monday night salad

Salmon coulibiac

This majestic fish pie makes a brilliant dinner party centrepiece which can be prepared ahead

Melting goat’s cheese & chutney tarts

A simple chutney complements this classic goat’s cheese tart. Make them bigger or smaller depending on the occasion, perfect for entertaining

Coconut panna cotta with pineapple salsa

We’ve squeezed the taste of Asia into an Italian classic to create a creamy, rich, and tangy panna cotta. Teamed with a fruity salsa this pudding is hard to resist

Brazil nut & banana crunch Saturdaes

Make the crunchy caramel and sauce ahead and these grown-up ice cream sundaes will take just a few minutes to assemble

Praline meringue cake with strawberries

A caramel-flavoured praline meringue that’s perfect for a summer’s day