• Elderflower posset with gooseberries

    Elderflower posset with gooseberries

    Whip up a simple, sophisticated dessert to enjoy with friends al fresco. Topped with gooseberries, it makes a stunning end to a summer menu

    Easy
  • Next level focaccia

    Next level focaccia

    Set aside time for a bit of kitchen therapy and bake this classic Italian bread for a savoury treat. It’s best eaten straightaway, but will keep for two days

    More effort
  • Popcorn prawn po’ boys

    Popcorn prawn po’ boys

    Win over guests with a sandwich made famous in Louisiana. We’ve used soft sub rolls here, but you could also use a couple of cut-up baguettes, if you like

    Easy
  • Pizza salad flatbreads

    Pizza salad flatbreads

    Pack classic pizza flavours into a salad, then use as a topping for flatbreads. Quick and easy to make, they’re full of big flavours and textures

    Easy
  • Air-fryer scones

    Air-fryer scones

    Use your air-fryer to make fluffy scones. Serve them for afternoon tea with jam, clotted cream and a pot of tea

    Easy
  • Spiced lamb flatbreads

    Spiced lamb flatbreads

    Top these speedy flatbreads with fragrant lamb and spices for a flavour-packed side. Similar to Turkish lahmacun, serve with parsley salad scattered on top

    Easy
  • Air-fryer pavlova

    Air-fryer pavlova

    Make pavlova with the help of your trusty air-fryer. Top with whipped cream and seasonal fruits for the ultimate summer dessert to feed a crowd

    Easy
  • Protein pancakes with banana

    Protein pancakes with banana

    Add protein powder to these oat and banana pancakes for a filling breakfast. Serve stacked with a dollop of Greek yogurt, sliced bananas and maple syrup

    Easy