Pork & radish stir-fry

Contains pork – recipe is for non-Muslims only
Whizz up store cupboard heroes to make this rich black bean sauce, then drizzle over pan-fried pork and carved radishes for a special stir-fry

Pancake cannelloni

Contains pork – recipe is for non-Muslims only

Give pancakes a savoury twist with this Italian-style meatball, spinach and ricotta filling, topped with gooey mozzarella that's ideal for Shrove Tuesday or everyday dining.

Sweet balsamic pork with caraway slaw

Contains pork – recipe is for non-Muslims only
Griddle pork shoulder steaks with a sweet and tangy glaze, then serve with a creamy coleslaw for a quick weeknight meal

Black bean & meat stew – feijoada

Contains pork – recipe is for non-Muslims only
Chorizo, pork ribs and pork shoulder make the base for this hearty Brazilian casserole with deeply savoury spiced pulses

Pork & chorizo enchiladas

Contains pork – recipe is for non-Muslims only
This Mexican one-pot dish is a delicious and easy, make-ahead family meal – serve half and freeze the rest for another day

Mexican pork koftas

Contains pork – recipe is for non-Muslims only
Transform minced pork into a make-ahead, freezable party canapé or buffet bite – serve with creamy guacamole for dipping

Brioche buns

Contains pork – recipe is for non-Muslims only

We show you how to master this soft bread enriched with eggs and milk. Serve split and filled with barbecued meat, burgers or pulled pork

Home-style pork curry with cauliflower rice

Contains pork – recipe is for non-Muslims only

Lighten up curry night with this healthy recipe – pulse cauliflower in a food processor for a rice-like texture that's much lower GI

Pancetta & sage-wrapped chipolatas

Contains pork – recipe is for non-Muslims only
Update your pigs in blankets by swapping streaky bacon for pancetta – they can still be easily assembled the day before

BBQ pulled pork

Contains pork – recipe is for non-Muslims only

An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun