• Tanghulu

    Tanghulu

    Try this classic Chinese dessert of hawthorn berries or fruit dipped in sugar. It’s crunchy, juicy and easy to make

    Easy
  • Bang bang sauce

    Bang bang sauce

    Use this classic sweet and spicy Chinese sauce to fold into chicken noodles or your favourite Chinese dishes. It works well with prawns, fried veg or tofu

    Easy
  • Kung pao sauce

    Kung pao sauce

    Make this sauce that hails from Sichuan, China. Spicy-sweet and tangy with a hint of numbing spice from the Sichuan peppercorns, it’s delicious paired with chicken or prawns

    Easy
  • Protein overnight oats

    Protein overnight oats

    Kickstart the day with these overnight oats made using protein powder. The perfect make-ahead breakfast if you have an early morning workout planned

    Easy
  • Cottage cheese pancakes

    Cottage cheese pancakes

    Up the protein in your breakfast with pancakes made using cottage cheese and porridge oats. Just the thing after a weekend workout

    Easy
  • Slow cooker doner kebab

    Slow cooker doner kebab

    Use your slow cooker to make a homemade version of doner kebab, made with lamb mince and plenty of herbs and spices. Enjoy with flatbreads and classic sides

    Easy
  • English muffins

    English muffins

    Serve these traditional English muffins warm, halved and spread with butter, or toasted in a poached egg and hollandaise brunch

    Easy
  • Air fryer hunter’s chicken

    Air fryer hunter’s chicken

    Use your air fryer to make classic hunter’s chicken for dinner, with barbecue sauce, bacon and cheese. Serve with seasonal veg and potato wedges

    Easy
  • Gut-friendly beans & seabass

    Gut-friendly beans & seabass

    Achieve four of your five-a-day in this seabass dish served on a bed of cabbage, butter beans, leeks, spinach, capers and cashews, with dill yogurt on the side

    Easy