• Pea & leek super-green tart

    Pea & leek super-green tart

    Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry

    Easy
  • Sausage casserole in a Yorkie

    Sausage casserole in a Yorkie

    Serve this impressive looking Yorkshire pudding filled with a warming sausage casserole and create an instant family classic. Use veggie sausages to make this vegetarian

    Easy
  • Roast salmon & roast baby potatoes

    Roast salmon & roast baby potatoes

    This simple salmon dish with baby roast potatoes is a winner with kids and adults alike. Serve with creamy crème fraîche and peas for a pop of colour

    Easy
  • Roast chicken spaghetti

    Roast chicken spaghetti

    The whole family can get stuck into this healthy roast chicken spaghetti. Swap the veg for your favourites and enjoy a colourful, simple dinner

    Easy
  • Frozen fruit crumble

    Frozen fruit crumble

    Use up a thrifty bag of frozen fruit with our easy, family-sized crumble. Serve with vanilla ice cream, custard or cream for a delicious dessert

    Easy
  • Easy chicken stew

    Easy chicken stew

    Make this healthy chicken stew – it’s simple and perfect for a filling family supper. Our easy, low-fat recipe is delicious served with a warm cheese scone

    Easy
  • Chorizo & halloumi breakfast baguette

    Chorizo & halloumi breakfast baguette

    Treat yourself to this hearty chorizo and halloumi breakfast baguette – perfect for the weekend. Make the rich tomato jam in advance and then enjoy it on sausage sarnies, a cheeseboard, chicken thighs…

    Easy
  • Banana, coconut & cardamom bread

    Banana, coconut & cardamom bread

    Savour the coconutty flavour of this gorgeous banana bread, which comes from the coconut oil and coconut yogurt. Try a slice toasted for breakfast or brunch with sliced banana

    Easy
  • Date butter

    Date butter

    Whip up this easy date butter with just a handful of ingredients. There’s no cooking involved, it’s delicious on toast or banana bread – and it’s vegan if you make it with coconut oil

    Easy