• Parmentier potatoes

    Parmentier potatoes

    Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it’s easy to make

    Easy
  • Sweet potato tacos

    Sweet potato tacos

    Shake up your midweek meals with these colourful veggie tacos. Omit the feta and soured cream to make them vegan, or use a plant-based alternative

    Easy
  • Iced caramel macchiato

    Iced caramel macchiato

    Take your coffee game up a notch this summer with our iced caramel macchiato – it’s made with espresso, milk, vanilla syrup and caramel sauce. For more coffee recipes, click here.

    Easy
  • Taramasalata

    Taramasalata

    Whip up homemade taramasalata instead of using shop-bought. It’s easier than you might think and is a great addition to a grazing platter

    Easy
  • Oven-roasted sweet potatoes

    Oven-roasted sweet potatoes

    Make perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like

    Easy
  • Coconut & corn curry

    Coconut & corn curry

    Enjoy this warming coconut and corn curry for an easy meat-free meal for two. Full of warming spices, it’s a quick and comforting vegan dinner

    Easy
  • Chocolate & vanilla celebration cake

    Chocolate & vanilla celebration cake

    Round off the Easter weekend with this stunning showstopper cake. The sponges taste even better after a day or two, so it’s a great get-ahead recipe

    More effort
  • Creamy mushroom & spinach pasta

    Creamy mushroom & spinach pasta

    Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes