• Chole with cumin rice & raita

    Chole with cumin rice & raita

    Make a chickpea curry served with raita for a brilliant budget-friendly family meal. As well as being quick and easy, it’s healthy too

    Easy
  • Chicken, spinach & bacon alfredo pasta bake

    Chicken, spinach & bacon alfredo pasta bake

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make the popular Italian-American pasta dish, chicken alfredo. We’ve used chicken, spinach and crispy bacon crumbs, but mushrooms are good, too

    Easy
  • Diabolo grenadine

    Diabolo grenadine

    Blend homemade grenadine with pomegranate juice and orange blossom water to make this luscious diabolo grenadine mocktail. It’s perfect for Valentine’s Day

    Easy
  • Grenadine

    Grenadine

    Blend your own grenadine with pomegranate juice, sugar and orange blossom water to liven up lemonade and make your favourite mocktails

    Easy
  • Miyan gyada (mutton peanut butter soup)

    Miyan gyada (mutton peanut butter soup)

    Enjoy Adejoké Bakare’s miyan gyada – a Nigerian mutton peanut butter soup – and prepare to be dazzled by the flavours. Serve with rice, couscous or mash

    Easy
  • Sweet potato balls

    Sweet potato balls

    Make a Taiwanese snack favourite, sweet potato balls. They’re made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown

    Easy
  • Spicy nduja arancini

    Spicy nduja arancini

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make these moreish rice balls with spicy nduja sausage, gooey mozzarella filling and crunchy breadcrumb coating for a Valentine’s Day nibble

    More effort
  • Cabbage roll enchiladas

    Cabbage roll enchiladas

    Pack in the flavour with these lighter spicy beef enchiladas. Delicious and gluten-free, they’re made with cabbage leaves instead of the usual tortillas

    Easy
  • White hot chocolate

    White hot chocolate

    Blend white chocolate with milk and vanilla extract to make this indulgent hot chocolate. Add nutmeg, cinnamon or cardamom for added spiciness, if you like

    Easy