• KFP (Kentucky fried pheasant) burgers

    KFP (Kentucky fried pheasant) burgers

    Convert any game sceptics with these burgers. Pheasant breasts are the perfect size to fit in a burger bun, and the crisp coating helps the meat stay succulent

    More effort
  • Chai latte

    Chai latte

    Skip the coffee shop and make a homemade chai latte instead. Use pantry spices like cinnamon and cardamom to recreate this Indian-inspired tea drink

    Easy
  • Basic tempura batter

    Basic tempura batter

    This tempura batter can be used on vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks

    Easy
  • Homemade pumpkin pie spice

    Homemade pumpkin pie spice

    Add pumpkin pie spice to your favorite seasonal bakes, drinks or desserts. With the flavors of cinnamon, cloves, ginger and nutmeg, it’s a taste of fall

    Easy
  • Thai tea

    Thai tea

    Try to find an authentic Thai tea blend for this recipe if possible. A blend of tea and condensed milk and served with ice, it’s a sweet and moreish drink

    Easy
  • Angela Hartnett’s queen of puddings

    Angela Hartnett’s queen of puddings

    I love a queen of puddings. Breadcrumbs, soaked in milk, vanilla flavoured egg, jam on top and then meringue. And when made well, it’s delicious. It’s also a great way to use up old bread or leftover jams, so it’s basically a store cupboard essential. Don’t use a sugary jam as the whole thing will then become overpoweringly sweet.

    Easy
  • One-pot roast partridge with cannellini beans & bacon

    One-pot roast partridge with cannellini beans & bacon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Pair partridge with bacon and cannellini beans to make this satisfying and comforting stew for two. Serve with crusty bread to mop up the lovely juices

    Easy