Smoked trout & soft cheese bagels with crispy capers
Forget your regular shop-bought sarnie and fill a bagel with smoked trout, soft cheese, red onion and crispy capers for an exciting lunchtime sandwich option
Forget your regular shop-bought sarnie and fill a bagel with smoked trout, soft cheese, red onion and crispy capers for an exciting lunchtime sandwich option
Char the sweetcorn in this recipe to bring out more depth in the corn. Paired with delicate, sweet crab and punchy ginger, it makes a stunning summer starter
Make use of soft fruit or overripe bananas in these colourful lollies. You could use small yogurt tubs or large ice cube trays if you don’t have lolly moulds
Prep this Italian classic ahead of time and serve as a celebration of in-season summer ingredients. Serve it at room temperature as a starter or side
Use our recipes for flatbread dough, spiced broccoli, peperonata and lemon & parmesan vinaigrette to make these flatbreads. Prep the linked recipes beforehand
Try a next-level version of the classic egg mayo sandwich, which has lots of texture and flavour. It’s well worth the extra effort, and takes under 20 minutes to make
Get the kids involved in making these pancakes – they’ll love scattering over their favourite sprinkles to create their own colourful creations!
Contains pork – recipe is for non-Muslims/non-pork eaters.
Combine the flavours of Thai red curry and a meatball sub to create this weeknight winner. Inspired by the Vietnamese báhn mì, it makes a satisfying lunch
Contains pork – recipe is for non-Muslims/non-pork eaters.
Craving a taste of Vietnam? Our non-traditional banh mi is loaded with pork loin, pâté, quick-pickled veg and a zesty dressing. Pack for lunch or your next picnic.
Serve this lemony vinaigrette with salads and more. Put aside time at the weekend to make it, then enjoy it later in the week using our recipe ideas below