Crispiest buttermilk fried chicken burgers

Marinate chicken in buttermilk to tenderise it, then use rice flour to create a super-crunchy coating for these crowd-pleasing fried chicken burgers

Honey-glazed meatballs with turmeric giant couscous

Make our spicy, honey-glazed meatballs to serve with giant couscous and a cucumber and lemon yogurt

Sage & onion bubble & squeak

Paxo Sage & Onion stuffing mix bulks up your bubble & squeak and adds plenty of flavour – just the thing for a leisurely brunch

Spring meatball soup

Use our recipe for spicy meatballs to make this easy springtime soup, packed with leftover meatballs, tortellini, white beans and spinach

Lemon & poppy seed loaf cake

Serve this zesty lemon cake for an afternoon tea treat. It’s light and fluffy, with bright lemon flavours that are complemented by the poppy seeds and perfect with a cup of tea

Crispy meatball pizza

Use our recipe for spicy meatballs to use as a topping for these easy crispy pizzas. Perfect for busy weeknights, enjoy with a green salad

Next level triple chocolate brownies

Treat yourself to these melt-in-the-mouth brownies – they’re dense, gooey and flavourful, ideal for Easter or any time you fancy chocolate

Pork & harissa meatballs

Contains pork – recipe is for non-Muslims/non-pork eaters.

Transform a base of spicy meatballs into three simple dinners for busy weekdays. The dish will make three batches of meatballs, which will keep chilled

Charred harissa chicken salad with cranberries, apple & herby yogurt dressing

Cook marinated chicken in the air fryer to make quick work of the preparation for this springtime salad, the perfect dish to welcome warmer weather

Thai-style salmon fishcakes with lime mayo dip

Rustle up these easy fishcakes for supper. They also make a great snack to pack for lunch during Jewish Passover. Use the best mayo you can find for the dip