Roasted salmon, pepper & broad bean salad

Prepare this vibrant salad ahead, then throw together at the last minute when your guests arrive

Pesce spada steccato e grigliato (Griddled garlic & mint studded swordfish)

Carmelita Caruana celebrates the tastes of Sicily with this exciting fish dish – mint and garlic work so well together

Venetian-style scallops

A quick but impressive starter of plump scallops scattered with toasted breadcrumbs

Pasta con il pesto alla Trapanese (Tomato and almond pesto)

Carmelita Caruana celebrates the tastes of Sicily with this delicious vegetarian summer pasta

Warm runner bean salad

Thinly sliced, tender green beans make a perfect side dish to a Sunday roast

Grilled baby onions with cream & basil

Add tender, creamy baby onions to your roast beef this Sunday for a taste of comfort food heaven

Duck & spring onion noodles

An indulgent combination of noodles, duck and Chinese vegetables that’s on the table in less than half an hour

Teriyaki tuna skewers

Colourful and quick, these simple skewers taste as good as they look!

Blue cheese & grape salad with caramelised pecans

This salad has a great balance of sour, sweet, crunchy and smooth

Courgette & basil pasta with pesto crumbs

Serve this summery pasta bake with roasted vine tomatoes and a rocket salad