Hot cross bun & butter pudding

Like classic bread and butter pudding? Try this twist that uses hot cross buns instead – a great way to use up any Easter leftovers

Seeded flatbreads

Moroccan-style breads with nigella and sesame seeds, great for wrapping and dipping

Golden couscous with apricots & crispy onions

Jazz up your grains with fried onions, mint and coriander, a touch of fruit and spices

Mustard-buttered chicken with tarragon, peas & carrots

An all-in-one roast that is ready in less than two hours. Roast two birds at once for a simple dinner party, or better still, great sandwiches the next day

Warm salad of spring vegetables with griddled lamb

This warm, dressed salad is delicious on its own, but if you need a bit more bite, grilled lamb is the perfect choice

Quick braised lettuce & peas

A quick side dish from one of our favourite chefs, Gordon proves that good cooking doesn’t have to be complicated

Farmhouse blackberry & apple pie

A comforting pudding using fresh late summer produce

Almond raisin cake with sherry

Forget the tea and cake here and serve this with a glass of sherry. For the best result make this the day before so the flavours can infuse

Grilled goat’s cheese with cranberry dressing

A smart veggie starter that will impress even the biggest foodie at your dinner table

Dover sole with buttered leeks & shrimps

April, May and June are prime months for Dover sole. Easy and quick to prepare, this fish is often overlooked says CJ Jackson