Plum & almond crumble slice
A buttery traybake, full of new-season fruit and spice
Why not make a gift of this indulgent fudge? You can vary it with different types of chocolate to suit different tastes
Crème fraîche, stock and semi-skimmed milk replace traditional ingredients to make this the healthiest Dauphinoise yet
Try this healthier, more fragrant version of a popular Indian classic
Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular
Contains pork – recipe is for non-Muslims only
When the weather is warmer, bring some
sunshine flavours into everyone’s favourite
afternoon tea and picnic snack
The ultimate make-ahead comfort food dish – if you’re spending a weekend in the country this dish will defrost as you travel
Bake your own delicate nutty biscuits and keep them light as a feather with egg whites and icing sugar
Turn strawberries and cream into a pudding to remember with the simple addition of puff pastry sheets
Try this delicious chicken, tomato, rosemary and polenta recipe – gluten free and ready in just 30 minutes