Jazzed-up parsnip mash

Sweet root vegetables given a spicy boost

Tender duck legs with baby turnips

A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal

Spinach & green bean salad

This salad is quick and simple to prepare, and goes beautifully with fish – you can prepare most of it ahead, too

Griddled leeks with hazelnut dressing

A light, citrussy vegetarian starter – it’s just as good at room temperature if you don’t want to do last-minute griddling

Makhani dhal

Dhal, made from lentils, peas or beans, is
eaten all over India, with bread or rice

Homemade cornettos

A summer’s day isn’t complete without an ice cream – try this homemade version of a childhood favourite

Cod Provençal

Gordon cooks a one-pan dish for two that has all the flavours of the sun-drenched south of France

Egg & new potato salad

Great for a summer lunch, picnic or barbeque – takes no time at all.

Goat’s cheese, herb & lemon patties

Nick Nairn’s vegetarian patties are perfect any time of year – the fresh herbs really liven up the flavour

Caramelised onion tart

Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble