• Rosewater & raspberry sponge cake

    Rosewater & raspberry sponge cake

    Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Dried rose petals, rose icing and raspberries make for a showstopping decoration

  • Nutty chicken curry

    Nutty chicken curry

    Fast and flavoursome, this creamy chicken curry is ready in under 20 minutes

  • Orange & rhubarb amaretti pots

    Orange & rhubarb amaretti pots

    An easy dessert you can whip up for Sunday lunch entertaining. They only get better in the fridge, so make ahead and get one job out of the way!

  • Vegan chocolate banana ice cream

    Vegan chocolate banana ice cream

    A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes

  • Chocolate, peanut butter & avocado pudding

    Chocolate, peanut butter & avocado pudding

    Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge – a great make-ahead dessert!

  • Quick & easy tiramisu

    Quick & easy tiramisu

    Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy

  • Chocolate balloon bowls

    Chocolate balloon bowls

    These edible bowls will turn your dinner party dessert into something really impressive – fill with ice cream or your favourite pud