Fruity Christmas stuffing

Ditch shop-bought and make your own stuffing. This meat-free version is packed with cranberries, clementines, apple, almonds and figs, so it’s a real treat for vegetarians

Baked camembert pie for sharing

Baked cheese gets even more indulgent. A layer of quince or cranberry jelly adds an extra dimension to this group-sized starter

Squash & blue cheese Wellington

Having one of these vegetarian pastry rolls in the freezer is ideal for entertaining at the last minute, or as a vegetarian Christmas main

Fruit-filled clementine cake

A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas

Easy Christmas pudding

A classic light, spiced Christmas pudding – so simple you don't even need any kitchen scales

Individual Christmas pies

This recipe for a stunning vegetarian Christmas alternative, can easily be reduced or increased to make as many as you need

Polenta & goat’s cheese stacks

This show-stopping vegetarian main will dazzle dinner party guests and it’s special enough to serve on Christmas Day

Open ravioli with squash & porcini mushrooms

Don’t leave the vegetarians out this Christmas, with this special yet easy to manage recipe

Layered squash, barley & spinach pie

A spectacular veggie Christmas centrepiece – when sliced, it looks stunning, and the flavours go brilliantly with all your favourite trimmings

Goat’s cheese & onion pastries

Use a hearty shortcrust base then top with creamy cheese and crunchy walnuts and contrast with watercress salad