• Stir-fried cumin carrots

    Stir-fried cumin carrots

    Pair lightly spiced baby carrots with a zesty lemon, shallot, cumin and coriander dressing to make this fabulous side dish – a great accompaniment to your Sunday roast

  • Radish confetti with salsa verde

    Radish confetti with salsa verde

    An easy starter of raw vegetables, cut with a mandolin for a delicate finish. Serve with an Italian green sauce of herbs, capers and anchovies

  • Broad bean, barley & mint salad

    Broad bean, barley & mint salad

    These little green beans go really well with grains like pearl barley – for a light touch, serve cold with goat’s cheese, mint and nuts

  • Sugar-free carrot cake

    Sugar-free carrot cake

    This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make

  • Stuffed courgette flowers

    Stuffed courgette flowers

    Though a little fiddly, stuffing courgette flowers with ricotta cream filling and serving with tomato dressing looks dazzling

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