• Easy pesto

    Easy pesto

    Blend together pine nuts or cashews, basil, parmesan, garlic and olive oil to make your own pesto. It’s perfect for pizzas, pasta and sandwiches

    Easy
  • Little burnt honey & almond cakes

    Little burnt honey & almond cakes

    Serve these honey and almond cakes warm for dessert, or just as a teatime treat. Dust with icing sugar and enjoy with our hot chocolate espresso sauce

    Easy
  • Pastrami-style steak & mustard mayo

    Pastrami-style steak & mustard mayo

    Pair sauerkraut and mustard mayo with steak to make a sensational combination. Serve with chips or mash, or make into an amazing steak sandwich

    Easy
  • Homemade breadcrumbs

    Homemade breadcrumbs

    Learn how to make breadcrumbs at home with our super-simple recipe and method. Use them as a crunchy coating for fried foods, treacle tart filling or pasta bake topping

    Easy
  • Crab & cucumber crumpets

    Crab & cucumber crumpets

    Spruce up crumpets with a creamy crab, cucumber and dill topping. It’s ready in 15 minutes, making it ideal for a Christmas starter or light lunch

    Easy
  • Diabolo grenadine

    Diabolo grenadine

    Blend homemade grenadine with pomegranate juice and orange blossom water to make this luscious diabolo grenadine mocktail. It’s perfect for Valentine’s Day

    Easy
  • Ultimate easy gingerbread

    Ultimate easy gingerbread

    Make some gingerbread stars to hang from your Christmas tree. This biscuit dough is extremely forgiving if overworked, so it’s perfect for baking with children

    Easy
  • Teriyaki salmon with sesame pak choi

    Teriyaki salmon with sesame pak choi

    Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish, Elaine Paige’s dish is a simple and quick midweek meal

    Easy
  • Mexican chicken burger

    Mexican chicken burger

    Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one

    Easy