• Heritage carrots with hazelnut granola

    Heritage carrots with hazelnut granola

    Try these caramelised, nutty carrots as a stunning side dish. You can make the granola up to two days in advance and keep it in an airtight container

    Easy
  • Maple & chilli-glazed leg of lamb

    Maple & chilli-glazed leg of lamb

    Make a lovely maple and chilli glaze to brush over a leg of lamb, ready for barbecuing – a great choice when you haven’t got time for marinating

    More effort
  • Ultimate vegan gravy

    Ultimate vegan gravy

    Finish your Christmas morning efforts by reheating this make-ahead gravy. It’s the perfect partner to all your favourite trimmings at the festive table

    More effort
  • Carrots with bacon & marmalade butter

    Carrots with bacon & marmalade butter

    Contains pork – recipe is for non-Muslims only

    Take the humble carrot to new heights with an irresistible bacon and marmalade butter. This makes a great Christmas dinner side

    Easy
  • Roast turkey with lemon & garlic

    Roast turkey with lemon & garlic

    Love crispy skin on roast turkey at Christmas? You'll be fan of this recipe which uses storecupboard ingredients to make a festive favourite even more special

    Easy
  • Almond & apple tart

    Almond & apple tart

    This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream

    More effort
  • Any-roast apricot & pecan stuffing

    Any-roast apricot & pecan stuffing

    Contains pork – recipe is for non-Muslims only
    You can’t quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it

    Easy
  • Easy turkey gravy

    Easy turkey gravy

    This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute

    Easy
  • Cranberry & marmalade sauce

    Cranberry & marmalade sauce

    A homemade cranberry sauce with little flecks of peel from the marmalade for lovely bursts of citrus – easy to make in just 15 minutes

    Easy