• Star-shaped toast

    Star-shaped toastNew Recipes

    Minimise the stress of catering for a crowd by prepping these star-shaped toasts ahead of a party, then finish on the night with three delicious canapé toppings

    Easy
  • Potato base

    Potato baseNew Recipes

    Minimise the stress of catering for a crowd by prepping these canapé potato bases ahead of a party, then finish on the night with three delicious toppings

    Easy
  • Whipped blue cheese, honey & walnut

    Whipped blue cheese, honey & walnutNew Recipes

    Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd

    Easy
  • Rosemary polenta bites with peperonata

    Rosemary polenta bites with peperonata

    Serve our rosemary polenta bites with peperonata as canapés or a starter ahead of a celebration. They’re ideal for a special occasion such as Christmas

    Easy
  • Hummus snack packs

    Hummus snack packs

    Save the liquid from a can of chickpeas to make a creamy hummus. We’ve served it with vegetable crudités for a healthy snack that contributes to your 5-a-day

    Easy
  • Taramasalata

    Taramasalata

    Whip up homemade taramasalata instead of using shop-bought. It’s easier than you might think and is a great addition to a grazing platter

    Easy
  • Freaky fruit platter

    Freaky fruit platter

    Tuck into ghoulish grape snakes, apple fangs, lychee eyeballs and more with this freaky fruit platter, sure to tickle and terrify Halloween guests!

    Easy
  • Pastrami-cured salmon

    Pastrami-cured salmon

    Serve this gravadlax-style salmon on Christmas morning with bagels, or for festive canapés. It’s inspired by a New York deli breakfast

    More effort