• Homemade pumpkin pie spice

    Homemade pumpkin pie spiceNew Recipes

    Add pumpkin pie spice to your favorite seasonal bakes, drinks or desserts. With the flavors of cinnamon, cloves, ginger and nutmeg, it’s a taste of fall

    Easy
  • Pumpkin & pecan cheesecake pie

    Pumpkin & pecan cheesecake pie

    Indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping. It’s a perfect dessert for autumn

    More effort
  • Pumpkin bread

    Pumpkin bread

    Make this moist, cake-like pumpkin bread for a seasonal treat. Best served thickly sliced with butter or a drizzle of maple syrup, and a cup of tea.

    Easy
  • Pumpkin spice cupcakes

    Pumpkin spice cupcakes

    Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice

    Easy
  • Creamy pumpkin pasta

    Creamy pumpkin pasta

    Make the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce

    Easy
  • Pumpkin pickle

    Pumpkin pickle

    Make your own Christmas hamper and be sure to add this seasonal pumpkin pickle. It can be served with cold meats, cheese or a slice of warm savoury pie

    More effort
  • Pumpkin cheesecake

    Pumpkin cheesecake

    Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it’s well worth the effort

    More effort
  • Squash, pea & feta frittatinis

    Squash, pea & feta frittatinis

    These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic

    Easy
  • Baked pumpkin fondue

    Baked pumpkin fondue

    Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue

    Easy
  • Creamy pumpkin & lentil soup

    Creamy pumpkin & lentil soup

    Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup

    Easy