• Special seafood & saffron pasta

    Special seafood & saffron pasta

    Mussels, scallops and king prawns make this shellfish supper for two a real treat – it works just as well with spaghetti or linguini

    More effort
  • Venetian duck ragu

    Venetian duck ragu

    Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle

  • Pilchard puttanesca

    Pilchard puttanesca

    Raid the storecupboard and knock up this tomato-based Italian pasta supper in twenty minutes.

  • Easy pesto lasagne

    Easy pesto lasagne

    This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and mascarpone sauce

  • Salsa spaghetti with sardines

    Salsa spaghetti with sardines

    Storecupboard canned fish is a convenient source of omega-3 oils. Serve with wholewheat pasta, tomatoes, olives, onions and chilli

  • Simple salmon with spring pasta

    Simple salmon with spring pasta

    Contains pork – recipe is for non-Muslims only
    Asparagus, peas and broad beans are all natural partners for fish, make them more indulgent with creamy tarragon pasta

  • Crab lasagne

    Crab lasagne

    A creamy pasta bake with crab, cod and leeks that can be made ahead and frozen, then baked for an occasion