• Easy almond mince pie puffs

    Easy almond mince pie puffs

    Make a Christmas staple with some homemade mince pies made with puff pastry. Serve for breakfast, or enjoy hot with vanilla ice cream for dessert

  • Custard & crumble mince pies

    Custard & crumble mince pies

    A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie

  • Blitz ‘n’ blend mincemeat

    Blitz ‘n’ blend mincemeat

    A traditional boozy mincemeat that’s ready in 20 minutes – make a big batch, bottle up and give as gifts

  • Jewelled mincemeat

    Jewelled mincemeat

    A lighter, zingier and fruitier version of traditional mincemeat. Can be frozen for up to 6 months

  • Mincemeat & shortbread squares

    Mincemeat & shortbread squares

    An easy alternative to mince pies. For a festive presentation, pile the squares on a cake stand and top with holly and a snowy dusting of icing sugar.

  • Almond-topped mince pies

    Almond-topped mince pies

    These festive favourites are encased in a rich, sweet shortcrust pastry and finished off with a frangipane topping that livens up every bite

  • Mincemeat samosas

    Mincemeat samosas

    Give mince pies a makeover with this alternative recipe – all the festive flavour wrapped up in sheets of filo pastry and baked until crisp

  • Hazelnut crunch mince pies

    Hazelnut crunch mince pies

    Jazz up your homemade mince pies by adding grated apple and orange zest – try a pretty star shaped lid, finished with a crisp nutty topping

  • Chocolate chip mince pies

    Chocolate chip mince pies

    Get the kids involved with BBC Good Food food editor Barney’s child-friendly chocolate mince pies

  • Mince pies

    Mince pies

    Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short