• Barbacoa marinated lamb cutlets

    Barbacoa marinated lamb cutletsNew Recipes

    Rub lamb cutlets with this traditional North Mexican marinade made from ancho chillies, garlic, and chipotle chilli. The marinade gives the lamb a lovely flavour

  • Roast rabbit with thyme

    Roast rabbit with thyme

    This simple Sunday roast is ready in 45 minutes, just enough time to prepare the side dishes of your choice. Get your butcher to joint the rabbit

  • Puttanesca meatball bake

    Puttanesca meatball bake

    This quick-to-prepare pasta bake with capers, chilli flakes, olives and courgettes is the ideal midweek meal. Tasty and filling, it'll satisfy the whole family

  • Lamb ouzi

    Lamb ouzi

    Recipes from Chef Ludovic Garnier, chef de cuisine at One & Only Royal Mirage Dubai

  • Chopped tarragon, bacon & chicken salad

    Chopped tarragon, bacon & chicken salad

    Contains pork – recipe is for non-Muslims only
    Use up leftover roast chicken in this green salad with peas, celery and avocado, herbs and a mustard dressing

  • Spiced roast lamb

    Spiced roast lamb

    An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat

  • Confit of duck with herbed potato cakes

    Confit of duck with herbed potato cakes

    This step-by-step guide will have you making this bistro classic like the professionals in no time – the meltingly tender meat is well worth the effort

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