• Siberian pelmeni dumplings

    Siberian pelmeni dumplingsNew Recipes

    Challenge yourself in the kitchen with these fantastic Siberian pelmeni dumplings. With a mixture of lamb and veg fillings, enjoy with the accompanying broth

    A challenge
  • Goat water

    Goat waterNew Recipes

    Make our version of goat water, a stew made with goat meat that’s the national dish of Montserrat. It’s a direct reflection of the island’s African and Irish ancestries

    Easy
  • Veg-packed cheeseburgers

    Veg-packed cheeseburgersNew Recipes

    Batch cook these family-friendly burgers and freeze to use on busy weeknights. Sure to be a hit, they’re also full of veg

    Easy
  • Patty melt toasties

    Patty melt toastiesNew Recipes

    Enjoy these patty melt toasties for Friday night comfort food. They’re perfect when you can’t decide between a juicy beef burger or molten cheese toastie…

    Easy
  • Spiced lamb meatball stew

    Spiced lamb meatball stew

    Enjoy spiced lamb meatballs with chickpeas and pomegranate seeds in a harissa sauce for an easy midweek meal. Freeze any leftovers for busy weekdays

    Easy
  • Barbacoa pulled-beef tacos

    Barbacoa pulled-beef tacos

    Treat family and friends to these tasty pulled-beef tacos marinated in a punchy sauce with chipotle, lime juice and garlic. It’s a great sharing dish

    Easy
  • Kleftiko-style lamb shanks

    Kleftiko-style lamb shanks

    Make these Greek-style lamb shanks for a one-pot dinner that’s sure to please – and without too much washing-up. Lemon, herbs and feta mean it’s full of flavour

    Easy
  • Meatballs with creamy mushrooms & mash

    Meatballs with creamy mushrooms & mash

    Contains pork – recipe is for non-Muslims only

    Serve up this crowd-pleasing meal of meatballs in a creamy mushroom and thyme sauce. Enjoy with green veg and mash for a delicious family dinner

    Easy
  • Homemade BBQ lamb doner kebab

    Homemade BBQ lamb doner kebab

    Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don’t normally like doner kebabs will love this

    More effort
  • Lamb & spinach spanakopita

    Lamb & spinach spanakopita

    Make this stunning spanakopita – ‘spinach pie’. Traditionally made with filo pastry, feta and spinach, here we’ve added lamb, slow-cooked in stock

    More effort