• Cheese & onion pork chops

    Cheese & onion pork chops

    Contains pork – recipe is for non-Muslims only
    Enjoy British pork with melted Cheshire cheese and a kick of English mustard

  • Cloud bread

    Cloud bread

    Light and fluffy, this bread substitute lives up to its name. Use it as a low-carb option for sandwiches

  • Prawn & crab cocktail lettuce cups

    Prawn & crab cocktail lettuce cups

    Serve seafood on a sharing platter and let everyone build their own little prawn cocktail bites for a perfect dinner party starter or canapé

  • Polenta & mushroom tart

    Polenta & mushroom tart

    This pretty vegetarian main is made from quick-cook cheesy polenta topped with mushrooms, mozzarella, rocket and balsamic vinegar

  • Paillard of chicken with lemon & herbs

    Paillard of chicken with lemon & herbs

    Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won’t dry out. Try this version with lemon and herbs.

  • Tandoori chicken

    Tandoori chicken

    This low-fat curried chicken is packed full of flavour. It’s quick to cook and the marinade does all the work – who needs takeaways?