Buttery sage & onion sprouts

How do you serve your Brussels? We like ours in plenty of butter, sweet roasted onion and peas for added vibrancy

Roast pheasant with ricotta & Parma ham

Contains pork – recipe is for non-Muslims only
For a really special Sunday lunch pheasant is a good choice. The parma ham crisps us beautifully in the oven and gives the pheasant an eye-catching edge

Caramelised onion & bacon tart

Contains pork – recipe is for non-Muslims only
Use a packet bread mix and some semolina to create a pizza-style base for this irresistible tart

Seared scallops with flavoured greens

Cooking for friends? This sophisticated starter is a taste sensation with lemon, anchovies and garlic packing a punch

Pot-roast beef with French onion gravy

Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

Leftover turkey casserole

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Christmas sausage & veg tortilla

Contains pork – recipe is for non-Muslims only
Turn your leftovers into a fantastic family supper with this hearty baked omelette with chipolatas