• Parsnip, mushroom & barley wreath

    Parsnip, mushroom & barley wreath

    The perfect vegetarian Christmas or Sunday lunch centrepiece – a low-calorie nut loaf packed with grains, root vegetables, mixed mushrooms, herbs and spice

    A challenge
  • Turkey piccata

    Turkey piccata

    A healthier version of piccata veal, that's gluten free and dairy-free, cooked in a lemon butter sauce and served with crisp baby roast potatoes

    Easy
  • Butternut, chestnut & lentil cake

    Butternut, chestnut & lentil cake

    This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings

    A challenge
  • Banana pancakes

    Banana pancakes

    Gluten-free banana pancakes you can whip up in just 10 minutes! Scatter with pecans and raspberries to enjoy a low-calorie yet indulgent breakfast

    Easy
  • Sticky pork & pineapple hotpot

    Sticky pork & pineapple hotpot

    Contains pork – recipe is for non-Muslims only
    Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple

    Easy
  • Pea & ham soup

    Pea & ham soup

    Contains pork – recipe is for non-Muslims only

    A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup

    Easy
  • Sticky pork with cranberries

    Sticky pork with cranberries

    Contains pork – recipe is for non-Muslims only
    Use up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash

    Easy