Pumpkin fondue bowl

Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.

Sprout & kimchi Korean-style pancakes

Use cooked, leftover brussels sprouts from Christmas to make these Korean-style pancakes. Serve with a sesame and soy dipping sauce alongside

Panettone granola

Unwrapped a box of panettone too many at Christmas? Transform it into this moreish granola to enjoy at breakfast served with milk or yogurt

Cheesy dauphinoise pie

Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

Leftover Yorkshire bread & butter pudding

Transform leftover Yorkshire puddings into a comforting bread and butter pudding. If you don’t have lemon curd, marmalade or jam will work well

Turkey & ginger brothy rice

Use up that Christmas turkey carcass with this light but flavour-packed rice dish. Top with coriander leaves, crispy chilli oil and crispy onions to serve

Chipotle turkey tacos

Use up leftover turkey and gravy from Christmas in this low-effort take on birria tacos. It’s perfect for Boxing Day

No-waste peanut & squash curry

Turn leftover squash – and the seeds – into a rich curry thickened with coconut milk and peanut butter. It’s a flavourful, eco-friendly meal that only needs 15 mins prep

Leftover roast pork belly bánh mì

Contains pork – recipe is for non-Muslims/non-pork eaters.

Use up your Sunday roast pork belly in this flavour-packed bánh mì. With pickled veg, pâté and homemade chilli paste, it’s a Monday lunchtime treat

Spinach & blue cheese penne

Use up blue cheese you’ve bought over Christmas to make this healthy and satisfying pasta with walnuts, spinach and leeks. A little blue cheese goes a long way