• Vegan katsu curry

    Vegan katsu curryNew Recipes

    Enjoy a vegan version of katsu curry, with crispy, golden tofu. Serve with rice, fresh herbs and cucumber and carrot ribbons

  • Wasabi chicken rice salad

    Wasabi chicken rice salad

    Use leftover chicken to make this easy rice bowl for lunch. With a punchy wasabi, lime and yogurt dressing, it's full of flavour and healthy too

  • Miso mushroom & tofu noodle soup

    Miso mushroom & tofu noodle soup

    Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Healthy and low in calories, it makes a tasty light lunch or supper

  • Furikake devilled eggs

    Furikake devilled eggs

    Try furikake – a Japanese seasoning – in this easy retro canapé with a hint of wasabi and pickled ginger. The seasoning is traditionally sprinkled on rice

  • Miso soup

    Miso soup

    Make your own miso soup with soft cubes of tofu, crunchy curls of seaweed and aromatic spring onions. Enjoy it as a starter or as a snack

  • Next level chicken katsu curry

    Next level chicken katsu curry

    Make this Japanese-inspired dish of crunchy chicken and a rich, warmly spiced sauce. Our ultimate version is easy to make but packs plenty of flavour

  • Katsu pork with sticky rice

    Katsu pork with sticky rice

    Contains pork – recipe is for non-Muslims only
    Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice

  • Japanese-style brown rice

    Japanese-style brown rice

    A simple healthy side of brown rice served with ginger, garlic, spring onions, soy sauce and soya beans

  • Japanese-style bento box

    Japanese-style bento box

    This Asian-inspired lunchbox with mackerel sushi, edamame beans and fresh fruit will keep you going all afternoon