• Matcha mochi ice cream

    Matcha mochi ice creamNew Recipes

    Make vegan ice cream using tofu, coconut cream and matcha, then envelop it in soft mochi dough for this moreish sweet treat that hails from Japan

    More effort
  • Perfect sushi rice

    Perfect sushi rice

    Learn how to make perfect sushi rice with this simple step-by-step recipe. Make a batch and craft your own sushi selection platter for entertaining

    Easy
  • Sushi rice

    Sushi rice

    Make sushi rice to accompany your favourite Japanese-inspired dishes, from bento boxes to sushi and katsu curry. The secret is in the ratio of rice to water

    Easy
  • Vegan katsu curry

    Vegan katsu curry

    Enjoy a vegan version of katsu curry, with crispy, golden tofu. Serve with rice, fresh herbs and cucumber and carrot ribbons

    Easy
  • Wasabi chicken rice salad

    Wasabi chicken rice salad

    Use leftover chicken to make this easy rice bowl for lunch. With a punchy wasabi, lime and yogurt dressing, it's full of flavour and healthy too

    Easy
  • Miso mushroom & tofu noodle soup

    Miso mushroom & tofu noodle soup

    Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Healthy and low in calories, it makes a tasty light lunch or supper

    Easy
  • Furikake devilled eggs

    Furikake devilled eggs

    Try furikake – a Japanese seasoning – in this easy retro canapé with a hint of wasabi and pickled ginger. The seasoning is traditionally sprinkled on rice

    Easy
  • Miso soup

    Miso soup

    Make your own miso soup with soft cubes of tofu, crunchy curls of seaweed and aromatic spring onions. Enjoy it as a starter or as a snack

    Easy
  • Next level chicken katsu curry

    Next level chicken katsu curry

    Make this Japanese-inspired dish of crunchy chicken and a rich, warmly spiced sauce. Our ultimate version is easy to make but packs plenty of flavour

    Easy
  • Katsu pork with sticky rice

    Katsu pork with sticky rice

    Contains pork – recipe is for non-Muslims only
    Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice

    Easy