Pear & almond pavlova trifle

Combine two classic desserts to make this stunning pear and almond pavlova trifle

Coconut macaroons

Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea

Strawberry tres leches cake

Soak sponge cake in three types of milk for a sweet, creamy flavour and a gorgeous pillow-soft texture. Top with billows of whipped cream and strawberries

Air-fryer doughnuts

Cook doughnuts without the need for too much oil. These have a slightly different texture, but are still fluffy and delicious. Top with glaze or sugar and cinnamon

Polish doughnuts

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make a batch of fluffy glazed doughnuts, topped with crunchy chopped almonds for a special occasion. The dough includes jam for a subtle sweetness

Egg custard

Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit

Crab apple jelly

Treat family and friends to homemade crab apple jelly – make up jars and enjoy with meat and game, or in cake fillings

Maple pear, pecan & mascarpone roulade

Try the combo of pecans and maple syrup with juicy pears and a light-as-air sponge in this impressive roulade. It’s great with a cuppa or served as a pudding

Fruit punch

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it’s wonderfully refreshing

Cherry, almond & vanilla custard pavlova

Impress family and friends with this cherry, almond and vanilla custard palova. It’s the perfect summer dessert for al fresco dining