• Simple snow sparkle cake

    Simple snow sparkle cake

    This crunchy, sugar-snow topping is an easy way to transform a humble fruitcake into a celebration centrepiece

    Easy
  • Christmas pudding trifle

    Christmas pudding trifle

    Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges

    Easy
  • Bûche de Noël

    Bûche de Noël

    Paul Hollywood’s sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist

    More effort
  • Brie wrapped in prosciutto & brioche

    Brie wrapped in prosciutto & brioche

    Contains pork – recipe is for non-Muslims only

    This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

    A challenge
  • Brandy butter ice cream

    Brandy butter ice cream

    Throw a fresh spin on a favourite, festive sauce by serving as a sweet and creamy frozen dessert or accompaniment

    More effort
  • Roasted Brussels sprouts with bacon & chestnuts

    Roasted Brussels sprouts with bacon & chestnuts

    Contains pork – recipe is for non-Muslims only

    Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons – great for a roast with all the trimmings

    Easy
  • Orange & tarragon roast turkey

    Orange & tarragon roast turkey

    Roasting your Christmas turkey with a flavoured butter locks in moisture for a zesty, juicy finish ready to garnish with trimmings

    More effort
  • Make-ahead gravy

    Make-ahead gravy

    Prepare this traditional accompaniment to roast dinner before the main event – use off-cuts and plenty of onion to add flavour and colour

    Easy