Heritage carrots with hazelnut granola
Try these caramelised, nutty carrots as a stunning side dish. You can make the granola up to two days in advance and keep it in an airtight container
55 Recipes
Recipes from the seasonal issues.
Try these caramelised, nutty carrots as a stunning side dish. You can make the granola up to two days in advance and keep it in an airtight container
Make this vegetarian gravy ahead of time and keep in the freezer to pair with veggie sausages, or meat. Great for a tasty, fuss-free supper
Contains pork – recipe is for non-Muslims only
You can’t quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it
A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries – ice as you wish!
Contains pork – recipe is for non-Muslims only
Glaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in thick slices
Contains pork – recipe is for non-Muslims only
This traditional bird is served with classic sage & onion flavours and given a glossy finish with a sweet glaze
Contains pork – recipe is for non-Muslims only
Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces
This coarse traditional mincemeat doesn’t require any cooking- just throw in your nutmeg, brandy and suet and leave to soak
Tangier than red current jelly, this fruity condiment works well cold cuts, or to enrich gravy. It also makes a great Christmas gift.
Showstopping individual coffee sponges with hidden mousse, and a Baileys and white chocolate topping – stunning!