• Vegetarian gravy

    Vegetarian gravy

    Make this vegetarian gravy ahead of time and keep in the freezer to pair with veggie sausages, or meat. Great for a tasty, fuss-free supper

  • Any-roast apricot & pecan stuffing

    Any-roast apricot & pecan stuffing

    Contains pork – recipe is for non-Muslims only
    You can’t quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it

  • Cranberry & hazelnut cake

    Cranberry & hazelnut cake

    A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries – ice as you wish!

  • Apricot & ginger ham

    Apricot & ginger ham

    Contains pork – recipe is for non-Muslims only
    Glaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in thick slices

    More effort
  • Zesty mincemeat

    Zesty mincemeat

    This coarse traditional mincemeat doesn’t require any cooking- just throw in your nutmeg, brandy and suet and leave to soak

  • Cranberry & clementine jelly

    Cranberry & clementine jelly

    Tangier than red current jelly, this fruity condiment works well cold cuts, or to enrich gravy. It also makes a great Christmas gift.

  • Boozy chocolate bombes

    Boozy chocolate bombes

    Showstopping individual coffee sponges with hidden mousse, and a Baileys and white chocolate topping – stunning!

    A challenge
  • Turkey crown with roast garlic & pancetta

    Turkey crown with roast garlic & pancetta

    Contains pork – recipe is for non-Muslims only

    With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent

    More effort