• Christmas crumble

    Christmas crumble

    Enjoy a festive crumble made with apples, cranberries and mixed spice. Serve warm with cream or custard for the ultimate comfort dessert

  • Heritage carrots with hazelnut granola

    Heritage carrots with hazelnut granola

    Try these caramelised, nutty carrots as a stunning side dish. You can make the granola up to two days in advance and keep it in an airtight container

  • Gingerbread brownies

    Gingerbread brownies

    Wrap up and gift these cute brownies, or simply fill your biscuit tin with a batch. With the warming flavour of gingerbread, they’re perfect at Christmas

  • Vegetarian gravy

    Vegetarian gravy

    Make this vegetarian gravy ahead of time and keep in the freezer to pair with veggie sausages, or meat. Great for a tasty, fuss-free supper

  • Any-roast apricot & pecan stuffing

    Any-roast apricot & pecan stuffing

    Contains pork – recipe is for non-Muslims only
    You can’t quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it

  • Cranberry & hazelnut cake

    Cranberry & hazelnut cake

    A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries – ice as you wish!

  • Apricot & ginger ham

    Apricot & ginger ham

    Contains pork – recipe is for non-Muslims only
    Glaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in thick slices

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