Heritage carrots with hazelnut granola

Try these caramelised, nutty carrots as a stunning side dish. You can make the granola up to two days in advance and keep it in an airtight container

Vegetarian gravy

Make this vegetarian gravy ahead of time and keep in the freezer to pair with veggie sausages, or meat. Great for a tasty, fuss-free supper

Any-roast apricot & pecan stuffing

Contains pork – recipe is for non-Muslims only
You can’t quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it

Cranberry & hazelnut cake

A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries – ice as you wish!

Apricot & ginger ham

Contains pork – recipe is for non-Muslims only
Glaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in thick slices

Roast turkey with pecan, sausage & chestnut stuffing & roast shallots

Contains pork – recipe is for non-Muslims only
This traditional bird is served with classic sage & onion flavours and given a glossy finish with a sweet glaze

Baked ham with brown sugar & mustard glaze

Contains pork – recipe is for non-Muslims only
Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces

Zesty mincemeat

This coarse traditional mincemeat doesn’t require any cooking- just throw in your nutmeg, brandy and suet and leave to soak

Cranberry & clementine jelly

Tangier than red current jelly, this fruity condiment works well cold cuts, or to enrich gravy. It also makes a great Christmas gift.

Boozy chocolate bombes

Showstopping individual coffee sponges with hidden mousse, and a Baileys and white chocolate topping – stunning!