• Sautéed potatoes with bacon lardons & persillade

    Sautéed potatoes with bacon lardons & persillade

    Contains pork – recipe is for non-Muslims only

    This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry

  • Chinon apple tarts

    Chinon apple tarts

    These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two

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  • Summer pistou

    Summer pistou

    A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans – perfect as a light lunch. If making ahead it will keep in the fridge for a couple of days.

  • Fennel Dauphinoise

    Fennel Dauphinoise

    Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel

  • Lighter crème brûlée

    Lighter crème brûlée

    The secret to this healthier French pud is to make the custard very thick intially as unlike your normal recipe, it’s not baked afterwards

  • Niçoise stuffed baguette

    Niçoise stuffed baguette

    For the ultimate transportable sandwich, hollow out a French stick and fill with tuna, olives, anchovies and eggs

  • Mini eclairs

    Mini eclairs

    Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling

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