• Sautéed potatoes with bacon lardons & persillade

    Sautéed potatoes with bacon lardons & persillade

    Contains pork – recipe is for non-Muslims only

    This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry

    Easy
  • Chinon apple tarts

    Chinon apple tarts

    These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two

    More effort
  • Summer pistou

    Summer pistou

    A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans – perfect as a light lunch. If making ahead it will keep in the fridge for a couple of days.

    Easy
  • Fennel Dauphinoise

    Fennel Dauphinoise

    Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel

    Easy
  • Lighter crème brûlée

    Lighter crème brûlée

    The secret to this healthier French pud is to make the custard very thick intially as unlike your normal recipe, it’s not baked afterwards

    Easy
  • Niçoise stuffed baguette

    Niçoise stuffed baguette

    For the ultimate transportable sandwich, hollow out a French stick and fill with tuna, olives, anchovies and eggs

    Easy
  • Mini eclairs

    Mini eclairs

    Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling

    More effort