• Goat’s cheese, pear & walnut tartines

    Goat’s cheese, pear & walnut tartines

    Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day

    Easy
  • Halloumi, carrot & orange salad

    Halloumi, carrot & orange salad

    Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day

    Easy
  • Cauliflower cheese rolls

    Cauliflower cheese rolls

    Impress guests with our creamy cauliflower cheese rolls. These easy canapés are wrapped in crunchy filo pastry and topped with sesame seeds

    Easy
  • Burmese tofu fritters (tohu jaw)

    Burmese tofu fritters (tohu jaw)

    Serve these Burmese-inspired fritters with a garlic dipping sauce as a starter, canapé or simple snack. They're crispy on the outside and soft and fluffy on the inside

    Easy
  • Comté cheese soufflé

    Comté cheese soufflé

    Raymond Blanc's recipe for this sumptuous dinner party starter, with a luxurious cheesy sauce, is guaranteed to impress – use gruyère or emmenthal cheese, if you prefer

    A challenge
  • Baked camembert with bacon-wrapped breadsticks

    Baked camembert with bacon-wrapped breadsticks

    Contains pork – recipe is for non-Muslims only

    Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter – make ahead for fuss-free entertaining

    More effort
  • Lobster, green bean & radicchio salad

    Lobster, green bean & radicchio salad

    This festive seafood starter, finished with a garlicky basil dressing, can be prepared ahead – ideal for a fuss-free dinner for two

    More effort