• Easy salmon sushi rice bowl

    Easy salmon sushi rice bowl

    Encourage kids to learn how to cook with our easy salmon sushi rice bowl. The recipe features a full list of equipment and easy-to-follow instructions

  • Brined roast chicken

    Brined roast chicken

    Prep a brine using garlic and onion powder and brine your roast chicken in advance for more flavourful, tender meat. Use leftovers in your favourite dishes

    Easy
  • Pork meatballs

    Pork meatballs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make homemade pork meatballs, then enjoy Italian-style in a tomato sauce with pasta, Swedish-style with mash, or in a Vietnamese broth

    Easy
  • Turkish egg flatbreads

    Turkish egg flatbreads

    Enjoy these Turkish egg flatbreads for a quick and easy lunch or supper. Make sure you crack the eggs into hot oil to get a lovely, crispy bottom

    Easy
  • Spring greens carbonara

    Spring greens carbonara

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy a twist on a carbonara with plenty of spring vegetables. Sweet peas and asparagus balance the saltiness of the pancetta and richness of the egg yolks

    Easy
  • Braised spring onions

    Braised spring onions

    Make fresh spring onions the star of the show in this dish, along with feta, peas and mint

    Easy
  • Dulce de leche

    Dulce de leche

    This rich, creamy caramel sauce is a great way to level up your favourite desserts. It’s easy to make and tastes heavenly – try it drizzled over vanilla ice cream

    Easy
  • Roast Savoy cabbage with lemon

    Roast Savoy cabbage with lemon

    Serve this lemon-roasted Savoy cabbage alongside your favourite main – it goes well with meat, fish and veggie dishes

    Easy
  • Courgette fries

    Courgette fries

    Ditch the potatoes and try these moreish courgette fries as a snack or side dish. Scatter with parmesan before serving

    Easy
  • Beef rissoles

    Beef rissoles

    Combine meat and veg in these crowd-pleasing beef rissoles – they make a filling and family-friendly supper when served with mash and peas

    Easy