• Sushi rice

    Sushi riceNew Recipes

    Make sushi rice to accompany your favourite Japanese-inspired dishes, from bento boxes to sushi and katsu curry. The secret is in the ratio of rice to water

  • Easy egg muffins

    Easy egg muffinsNew Recipes

    Make these mini egg muffins for an easy breakfast or lunch with the kids. Add chopped ham, bacon or smoked salmon, if you fancy

  • Crispy tofu

    Crispy tofuNew Recipes

    Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast

  • Garlic butter

    Garlic butterNew Recipes

    Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

  • Rhubarb & apple crumble

    Rhubarb & apple crumbleNew Recipes

    Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer

  • One-pan spaghetti with nduja, fennel & olives

    One-pan spaghetti with nduja, fennel & olives

    Contains pork – recipe is for non-Muslims only

    A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. A silky smooth sauce, perfect pasta and one pan to wash!