• Shredded Wheat nests

    Shredded Wheat nests

    A spin on traditional chocolate cornflake cakes, this version uses extra-fine strands of wheat for great texture

  • Fruity simnel squares

    Fruity simnel squares

    This easy twist on the classic fruit sponge makes plenty of squares – all decorated with marzipan eggs

  • Chocolate Krispie chick

    Chocolate Krispie chick

    A crispy treat specially for Easter that kids will love to make during the school holidays

  • Edd Kimber’s Bakewell ombre cake

    Edd Kimber’s Bakewell ombre cake

    Inspired by the classic Bakewell tart, the raspberry jam and almond flavours of this sandwich sponge complement the stunning pink graduated frosting

    A challenge
  • Raspberry red velvet cake

    Raspberry red velvet cake

    Puréed fruit imparts much of the colouring in this rosy hued cake, that combines raspberries, cocoa and a good helping of cream cheese frosting

  • Hot cross buns

    Hot cross buns

    Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns

    More effort